Chateau Canon La Gaffeliere 2016, Saint-Emilion Grand Cru Classé

The Wine Advocate, Robert Parker 95 Punkte:

The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it.

James Suckling: „Die Aromen sind sehr komplex mit Tabak, schwarzen Trüffeln, Heidelbeeren und Brombeeren, Menthol. Vollmundig und doch so elegant. Struktur mit Finesse und Reinheit. Die Tannine werden im Wein geschmolzen. Fabelhafter Wein.“ 96/100 Punkten

René Gabriel: „Samtenes, dichtes, frisches, komplexes, süßes Bouquet, Veilchen, Röstaromen, Tabak, Zedern. Konzentrierter, vielschichtiger, ausgewogener, eleganter Gaumen mit dichter, feiner Frucht, viel gutem Tannin, konzentrierter, vielfältiger Aromatik, cremiger, fein muskulöser Struktur, langer, dichter, fein üppiger Abgang mit vielen Rückaromen.“ 19/20 Punkten